lundi 29 décembre 2014

Decided to take matters into my own hands, I extracted half bowl of the cockles meat and mixed them directly with the thai basil and chili sauce, and scooped spoons and spoons of the cockle meat and sauce into my mouth at the end. It's (somewhat) hard work paid off with pure indulgence of sweet and spicy flavors, happiness that I didn't want to end par little_meg_siu_meg



Paris Bastille par little_meg_siu_meg Photo prise ici : https://maps.google.com/?ll=48.861037213,2.381253469&z=17 Plus de photos du même photographe : Instagram http://instagram.com/p/xL7jveA95r/

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